Yes, vegetarian food is getting pricy. I overheard someone exclaiming "Why would I want to pay for a bunch of vegetables" outside a vegetarian restaurant lately. Hm, I guess he would rather pay to have animals killed.
Anyway, let me share with you what I've made lately that I think is post-worthy.
Tofu & egg scramble
|I placed silken chinese tofu on a cloth to absorb the water|
|Getting the ingredients ready!|
(I ended up using 4 eggs)
|There it is! Cubed potatoes topped with sliced cheddar cheese.|
Place this into the rice cooker!
|After you are done with the potatoes, you can choose whether or not to cook your celery and carrots or have them raw!|
|I had the salad with a yummy bowl of red bean soup!|
Ahh, a filling meal without having to feel all bloated up. :)
|I'll end this post with my lovely cat who refused to face the camera.|
Tigger heard someone at the door! :)