|Great ambience, don't you think?|
We were the first few customers as we reached early.
Great opportunity to capture photos!
|Hot pot buffet with a la carte dishes|
|Beautiful lotus paint.|
|Vegetarian pork pastry, curry puff, yam croquette, carrot cake|
The vegetarian pork pastry is a must-try. The sweetness of the fillings that paired perfectly with the crunchy pastry crust is unforgettable.
|I just couldn't get enough of their self-made fresh chilli and sesame paste!|
|Easily one of the best Chinese curry I have sampled.|
The curry has just the right amount of spiciness and taste, with a wonderful mix of coconut milk.
The tau pok is still crispy and oh-so-flavourful!
|Tom yam steamboat!|
|I really enjoyed the Rojak served.|
It is so rare to have really fresh fruits in a rojak and the crispy you tiao topped with delicious sweet sauce is a huge plus too!
|Spoilt for choice!|
|Dim sum time!|
|These 3 are my favourite!|
(The names of the Dim sum not stated >< )
My long awaited juicer!!!
My sweet daddy surprised me with this!!
Love him to bits!